In 100 g (Grams) of Bread, cinnamon there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Bread, cinnamon.

Roast beef spread	6.4 g	6.4%
Butter, without salt	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Bread, cinnamon

Bread, cinnamon is a type of Baked Products. The most significant nutrients in Bread, cinnamon are listed below.

Water	41.93 g	41.93%
Energy (calorie)	253 kcal
Energy (joule)	1060 kJ
Protein	7.05 g	7.05%
Total lipid (fat)	5.29 g	5.29%
Ash	1.34 g	1.34%
Carbohydrate, by difference	44.38 g	44.38%
Fiber, total dietary	3.5 g	3.5%
Sugars, total	14.11 g	14.11%
Calcium, Ca	71 mg	0.07%
Iron, Fe	2.54 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	57 mg	0.06%
Potassium, K	74 mg	0.07%
Sodium, Na	388 mg	0.39%
Zinc, Zn	0.49 mg
Copper, Cu	0.064 mg
Selenium, Se	12.3 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.317 mg

Nutrients in Bread, cinnamon